news & blog

Good food for hospitals, good business for farmers

By Charlene Andersen

Farmers and food producers wanting to sell to local institutions can start by building relationships with those institutions' food buyers and chefs.

Cooperative fishery succeeds on NH Seacoast

By Charlene Andersen

A fisherman's cooperative and a community-supported fishery are delivering fresh fish to residents along New Hampshire's seacoast.

Food sustainability requires change on the farm, and on the table

By Community Loan Fund staff

Here in New Hampshire, farm-to-table strategies are well-focused on building infrastructure and expanding consumers' palates. more

NH's farmers connecting with consumers in innovative ways

By Charlene Andersen

Collaborative efforts to strengthen local food consumption and systems have been building in New Hampshire for years.