NH Food System Statewide Gathering is March 11-12
The NH Food System Statewide Gathering brings together individuals, businesses, and organizations dedicated to growing an improved local food system that works for all in the Granite State.
The NH Community Loan Fund is partnering with the NH Food Alliance to and food-related organizations from around the state to present Harvesting the Momentum: The Power of Local in Building a Reliable Food System, an online event March 11 and 12.
The annual NH Food System Statewide Gathering is the only event in the state that brings together individuals, businesses, and organizations dedicated to growing an improved local food system that works for the Granite State's people, businesses, communities, and the environment.
This year's gathering will provide a forum to share innovative food and agricultural responses to COVID-19 from across the state and explore more opportunities to emphasize the “power of local” in building a resilient and vibrant future for NH's food systems.
The agenda features a variety of roundtable discussions, a Meet New Hampshire Makers virtual tasting event, a keynote address by Laura Brown of Fox Point Oysters, and Closing Notes & Call to Action by Evan Mallet of the Black Trumpet. It will also feature networking sessions and a BIPOC-Only Networking Roundtable (separate registration here)
Event hours are 3 to 6:30 p.m. on Thursday, March 11; and 9 a.m. to 2 p.m. on Friday, March 12.